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This ‘Thanksgiving Burger’ is 2 turkey patties + gravy + mashed sweet taters + caramel onion stuffing + spiced cranberry sauce (Taken with instagram)
Mmmmmmmmmmm…. —Sarah
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Roger Mandigo is an emeritus University of Nebraska animal science professor credited with the technology that made the McRib possible. And here’s its story, straight from the meat scientist’s mouth.
